This kit, by Vicki Adcock, RD, LDN, and Food & Health Communications, Inc., provides nutrition educators with the tools necessary to teach individuals how to be "Smart Shoppers" for a healthier heart. This kit will include aisle-by-aisle product recommendations, cooking tips and health-promoting lifestyle steps. It can be used in a classroom, for individual counseling or for staff education. It is applicable for the prevention and treatment of heart disease.
Description
When you need to look your very best now...
Learning objectives & benefits:
Shopping smart for the heart is easy when you follow a few simple rules. Take your clients on a tour of the store aisle by aisle - right in the classroom. Or use this show right before a tour. They will learn how to read food labels, How to navigate the meat and dairy aisle. The importance of produce and whole grains - they won't forget to shop there - they will want to start therew ith their cart! PLUS they will learn about the deli and bread - where does all that salt come from? What is in the freezer?
Leader guides include product recommendations, cooking ideas, activities and health-promoting tips.
Catchy handouts reinforce your message and a copier-ready brochure is designed to go shopping with your clients.
Use this kit for shopping tours or classroom education - you can develop many classes from the 10 lessons included.
You receive 10 lesson plans with 65 pages of handouts and leader guides:
Grains, Breads, Pasta, Cereals and Breakfast Foods
Produce
Canned Foods
Dairy Foods
Condiments, Sugar Substitutes and Prepared Items - particular care is taken here for better choices
All FHC nutrition education products meet the Dietary Guidelines and MyPlate goals.
Food and Health Communications complies with the HONcode standard for trustworthy health information.
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