Most people eat out more than once a week and this usually includes a trip to a fast food place. Fast food is becoming a staple. And some fast food choices are better than others - find out which ones!
Description
When you need to look your very best now...
Learning objectives & benefits:
Welcome to our program, Eating on the Go - Making Better Fast Food Choices The purpose of this program is to make consumers aware of the following:
How to do online restaurant research and understand nutrition charts
How to make good choices in fast food establishments
Foods to avoid in fast food restaurants
Be aware of portion sizes
Each lesson includes:
PowerPoint Slide Show 30+ slides with speaker's notes on CD
PDF file on CD for color handouts to use on intranet, email or to print yourself
This lesson is part of The 12 Lessons of Wellness and Weight Loss, by Food and Health Communications.
The 12 Lessons can be used for a 3 to 12-month worksite wellness/weight management incentive program to teach a new, timely weight management lesson/skill each month (or week).
You can also use topics individually for wellness programs, health fairs, classes, counseling and more.
All topics support the messages given in the Dietary Guidelines for Americans and MyPlate.
Topics chosen are meant to support today's consumer so they can make better choices in their fast-paced lifestyles.
Specs for CD or Download:
Number of slides with speaker's notes: 30
Number of handout pages with leader guide (PDF): 12
All FHC nutrition education products meet the Dietary Guidelines and MyPlate goals.
Food and Health Communications complies with the HONcode standard for trustworthy health information.
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