This Blood Pressure 101 PowerPoint & Handout Lesson from our Health Education 101 Series includes the most recent information from the National Institute of Health, Dietary Guidelines and CDC with tips from Hollis Bass, MEd, RD and FHC cooking/recipe tips.
Description
When you need to look your very best now...
Learning objectives & benefits:
In this comprehensive Blood Pressure Lesson, you will find the most recent information from the National Institute of Health, Dietary Guidelines and CDC with tips from Hollis Bass, MEd, RD and FHC cooking/recipe tips.
The purpose of this program is to teach these lessons:
All FHC nutrition education products meet the Dietary Guidelines and MyPlate goals.
Food and Health Communications complies with the HONcode standard for trustworthy health information.