This BMI 101 PowerPoint & Handout Lesson from our Health Education 101 Series includes the most recent information from the National Institute of Health, Dietary Guidelines and CDC with tips from Hollis Bass, MEd, RD and FHC cooking/recipe tips.
Description
When you need to look your very best now...
Learning objectives & benefits:
In this comprehensive BMI Lesson, you will find the most recent information from the National Institute of Health, Dietary Guidelines and CDC with tips from Hollis Bass, MEd, RD and FHC cooking/recipe tips.
The purpose of this program is to teach these lessons:
What is BMI and how do you measure it?
BMI Calculator and Guidelines
Waist Circumference
Risks associated with high BMI or waist circumference
Dangers of being overweight or obese
How to lower BMI and waist circumference
Starting up, setting achievable goals and rewards
Hold yourself accountable and keep track of your progress
All FHC nutrition education products meet the Dietary Guidelines and MyPlate goals.
Food and Health Communications complies with the HONcode standard for trustworthy health information.